(4 servings)

400 g fillet of anglerfish
100 g fillet of salmon
1 green pepper
1 small onion
1 clove of garlic
1 glass of Cavi-Art^®
chopped parsley
salt, pepper, and white wine.

Dice salmon, pepper, and onion and mix with finely chopped garlic, parsley, Cavi-Art^®, salt and pepper. Cut a pocket in the fillets of anglerfish and put the filling in it. Boil the fillets in water till they are tender.
Serve with potatoes boiled in their jackets and sauce hollandaise.