Articles

Gourmet Food Magazine - January 2005

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Alternative Medicine -October 2005

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What's Next for Caviar

The new ban on beluga is tomorrow's hope for paddlefish roe. Katy McLaughlin and Jacob Hale Russell
on how chefs are coping – and what the change means for lovers of the fishy delicacy.

"The fish-egg scene isn't as bleak as it looks. It's true that beluga, the most prized of caviars and the most expensive and difficult to find, will now be even harder to get, thanks to the U.S. Fish and Wildlife Service's new ban on importation of beluga from the Caspian Sea. But the ban that went into effect on Sept. 30 is just the latest twist in the beluga saga that's already led many connoisseurs and chefs to move on to other caviars, including some from the U.S..." Click here to read the article

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Gourmet -the Magazine of Good Living, Juanary 2006