½ slice rye bread with butter
 50 g scraped raw beef
50 g Cavi-Art^®(seaweed-caviar)
4 fresh oysters
1 egg yolk in a plastic shell

Spread out the scraped raw beef as explained at the back of this leaflet. Place the seaweed-caviar in a square in the middle of the beef. Open the fresh oysters and place them on a piece of kitchenroll to drip off. Place an oyster in each corner. Place the egg yolk in the plastic shell in the middle.