1 piece of rye bread, buttered
50 g of scraped raw beef
1 tbsp Cavi-Art^®(seaweed-caviar)
1 tbsp fried parsley
1 tbsp fried carrot
2 slices of smoked potato
1 egg yolk in a plastic shell

Spread out the scraped raw beef as explained at the back of this leaflet. Arrange the seaweed-caviar and the fried parsley in a line from one corner to the other. Place 2 slices of smoked potato in one corner, with the fried carrot on top. Place the egg yolk in a plastic shell in the opposite corner.