½ slice of rye bread with butter 2 slices of liver paste
6 slices of smoked potato
2 crispy slices of bacon
2 tbsp spinach, steamed with butter
1 tbsp Cavi-Art^® (seaweed-caviar)

Place the two slices of liver paste on the bread with the long, crispy slices og bacon on top (placed diagonally). Place three slices of smoked potato in each corner. Arrange the spinach in a line over the potato and bacon, and place the seaweed-caviar next to it.