1 piece of rye bread with butter
50 g of scraped raw beef
2 tbsp Cavi-Art^® (seaweed-caviar)
½ slice smoked salmon
1 egg yolk in a plastic shell

Spread out the scraped raw beef as explained at the back of this leaflet. Place the seaweed-caviar in a line from corner to corner. Cut the salmon in two slices and place them to look like wings. The motor is made up of an egg yolk in a plastic shell, and is placed at one end of the bread. There you go: a plane!