(4 servings)

400 g smoked salmon in slices
100 g mushrooms
1 onion, 1 green pepper
1 glass of red Cavi-Art^®
2 spoonfuls of chopped chives
2 spoonfuls of chopped parsley
1/2 l whipping creme
white wine, salt and pepper.

Dice the onion and sauté it in oil, add a little wine and boil down. Pour in whipping cream and again boil into half.
Chop the mushrooms and pepper into small pieces and add these together with Cavi-Art^®, chives, and parsley.
Boil the sauce, season to taste, and put the sauce on plates together with the smoked salmon.
Serve with rice and freshly baked bread.